Sharp's new SuperSteam Oven offers
a unique combination of the healthiest ways to cook, all in one
versatile appliance: SuperSteam Convection, Steam, Convection and
Microwave. SuperSteam Convection is a combination of two types of
cooking: superheated steam and convection heat. Sharp uses
state-of-the-art technology to superheat steam. Unlike conventional
steam, superheated steam helps brown and crisp foods on the outside,
while adding moisture to the inside. When combined with convection
cooking, the results are exceptional. Foods that are good for you
look and taste better than you ever expected.
The AX-1200 can also be used for traditional steaming, for
microwave cooking or as a convection oven for baking or roasting.
Download a Sharp SuperSteam Oven brochure!
The AX-1200S (stainless steel and black) and AX-1200K (black)
will be available in early 2009.
